Important Information for Bitter Root Day Vendors

Vendor Restrictions:

No more than 2 booths with certain food products (with the exception of coffee) are allowed and no more than 1 franchise (such as Mary Kay, Norwex, etc.). As we receive applications, food items and franchises will be posted below. Please check the list before sending in your application with your payment.

Food/Beverage Vendor Information:

No creamed pies, dairy products, salsa, or meats unless prepared in a certified kitchen. Licensing is required for certain types of food booths. It is your responsibility to have proper licensing even if you have a commercial food vendor license you are required to obtain special event licensing. Without it, you may be asked to leave the event. For information on licensing, contact Jenni Frase at 406.375.6568 or at jfrase@rc.mt.gov.

Registration Deadlines & Refund Information:

May 16, 2019 is the Hamilton Farmers Market deadline to request current vendor space. There is no guarantee, but we will do our best to give you the booth space of your choice. You cannot have your reserved space if you request more spaces than what you have reserved for Farmers Market. We will be accepting vendors all the way up to the day of the event as long as there are still spaces available. We may be full before the deadline, so sign up early. Applications received after we are fully booked will be put on a waiting list. Refunds issued between June 1st will be minus a $10.00 processing fee. No refund will be issued if you cancel after June 5, 2019.

Food Vendors, 2019:

Check here before applying (See “Vendor Restrictions” above for details).

  • La Mas Fina – Burritos
  • Maria’s Burritos – Burritos
  • Betty’s Rollin’ Café – Hamburgers, hot dogs, prime rib sandwiches, chicken wraps
  • The Crepe Lady – Crepes
  • Montana Q BBQ – Beef brisket, pulled pork sandwiches

Franchise/Product Vendors, 2019:

Check here before applying. (See “Vendor Restrictions” above for details).

  • DoTerra
  • Avon
  • Color Street