Food/Beverage Vendor Information:
Thank you for joining us. You must use a certified kitchen if preparing creamed pies, dairy products, salsa, or meats. Licensing is required for certain types of food booths. It is your responsibility to have proper licensing even if you have a commercial food vendor license you are required to obtain special event licensing. Without it, you may be asked to leave the event.
Registration Deadlines & Refund Information:
We will do our best to give you the booth space of your choice but there are no guarantees. You cannot have your reserved space if you request more spaces than what you have reserved for Farmers Market. We will accept vendors as long as spaces are available. Applications received after we are fully booked will be put on a waiting list. If a vendor cancels, refunds will be issued until approximately two weeks before the event minus a $10 processing fee. Cancelations during the week before the event will receive no refund. Please refer to event applications for specific registration and refund dates.