Food Vendors: licensing is required for certain types of food booths. For events with Ravalli County Museum, you must also have special event licensing. To obtain proper licensing, contact Jenni Frase at 406.375.6569 or at jfrase@rc.mt.gov.
Cancellations: Send a separate written request for cancellation, prior to the cancellation date listed.
Electricity: $10.00 per vendor requiring electricity. Only 1 outlet available per vendor. Limited number of outlets available – priority is given to food booths.
Vendor information packets will be mailed prior to the event. Until that date, no specific location information is available.
Application Information & Deadlines
May 11, 2024 is the Hamilton Farmers Market deadline to request current vendor space. We will do our best to give you the booth space of your choice, no guarantee.
May 25, 2024 is the deadline for all other vendors to get in applications. Applications received after we are fully booked will be put on a waiting list.
Vendor Restrictions
No creamed pies, dairy products, salsa, or meats unless prepared in a certified kitchen. No apple pies, apple butter, caramel apples, apple cider, apple chutney, fresh apples or apple cider. These specific apple products and fresh apples are sold exclusively by the Museum. Policy subject to change at the discretion of the Museum.
